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Loreley Williamsburgcelebrates its first birthday with sausages, summer beers and DJs in the garden. It's worth coming inearly: The first hundred guests get a free glass of Hofbräu Münchner Sommer Naturtrüb, a limited-edition German seasonal. Use it to wash down the dozen sausage varieties on offer from Schaller & Weber and the Meat Hook, such as Weisswurst (veal and bacon) and Bauernwurst (pork and beef). Bring some friends and an appetite—plates range from a selection of three sausages ($16) to the full dozen ($38), served with house-made sauerkraut and mashed potatoes.
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