Raise your glass to the Run of the Roses with the Billyburg bar's Derby-themed lineup of eight specialty mint juleps, all made with Four Roses Bourbon. The whiskey-spiked sips include the Magnum Opus (dry vermouth, rosemary syrup and grapefruit bitters) and the Conquistador (raspberry syrup, amontillado sherry), paired with below-the–Mason-Dixon Line bites like crudités with Benedictine dip, bourbon-cured ham sandwiches and strawberry-pecan cheesecake. Race results will be broadcast live on the cocktail den's old-timey radio.
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