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Malaysian Dinner Party at Threes Brewing

  • Bars
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Time Out says

The Gowanus microbrewers host this three-course pairing dinner, marrying their hyperlocal beers with the far-flung flavors of Malaysia, prepared by Seremban-born chef Auria Abraham, who is known for her bottled chili sambal sauces. An appetizing course of battered spinach-chickpea fritters comes with a refreshing and citrusy saison, while a traditional slow-cooked beef rendang (a dry curry) and coconut rice is offset by a crisp, floral pilsner. For dessert, find a rich lepat pisang banana pudding with a surprise rare brew from Threes.

Details

Event website:
ow.ly/T8smR
Address:
Contact:
718-522-2110
Price:
$67
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