Meat Week

If NYC's profusion of red-blooded meat temples haven't sated you yet, this carnivorous celebration should do the trick. The festival features a slew of demonstrations, tastings, classes, panels and dinners—all focused on supporting local farms and sustainable practices. Highlights include a dinner hosted by White and Church showcasing Wild Idea Buffalo Company (Nov 8; $65), a sausage-making class at Brooklyn Kitchen (Nov 8; $50) and a film screening of Green Beef: A Story of Grass-Fed Beef, followed by a grass-fed burger tasting at Jimmy's No. 43 (Nov 12; $10). Go to meatweeknyc.com for tickets and a full schedule.