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Mother's Day at Il Buco

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Time Out says

While its new spin-off around the block has been getting all the press lately, the original Il Buco continues to turn out top-notch Italian on Bond Street. The restaurant’s four-course prix-fixe lunch ($55) and dinner ($75) menus include a complimentary seasonal berry Bellini to go along with chef Joel Hough’s feast of house-made tagliatelle, slow-roasted Vermont spring lamb and dark chocolate pudding.

Details

Event website:
ilbuco.com
Address:
Price:
$55-$75
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