Nowruz Dinner with Louisa Shafia

Nowruz Dinner with Louisa Shafia
Jennifer Martiné Herbed rice with fish and green sauce.
Ring in the Persian New Year with a multicourse dinner courtesy of cookbook author Louisa Shafia (The New Persian Kitchen) and Katrina Jazayeri and Joshua Lewin (of Boston's pop-up dinner outfit Bread and Salt Hospitality). The meal features three courses, including dishes like herbed rice with fish and green sauce, and yogurt dip with shallots, herbs and rose. After the meal, get a signed copy of Shafia's book.

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