Shimmy to jazz riffs and belly up to nearly 150 taps at this summer craft brew fest. Unlimited seasonal suds include local favorites like Greenport Harbor's Summer Ale alongside out-of-staters like the Bruery's Hottenroth. Snack on brew-centric bites including Rosamunde's Beer Sausage, made with Lagunitus Maximus IPA ($7). A Connoisseur ticket ($135) grants access to VIP nosh including Hey Mambo's crab cakes and rare beers like Allagash Fluxus. Each session has two limited-access seminars focused on craft brewing, while High & Mighty Brass Band, Joe Alterman, and 508's McClain and the Alers provide the swinging jazz tunes.
