Throw back pints at the cold-weather edition of this seasonal beer extravaganza. Sample more than 150 winter brews, including Ommegang’s Take the Black stout, Southern Tier’s 2Xmas and Sixpoint's Global Warmer. Booze experts Jonathan Pogash (a cocktail consultant) and Jared Rouben (Moody Tongue Brewery) will lead seminars on how to make beer cocktails and fruit-and-spice-infused ales. To help sop up all the beer, purchase bites from mobile vendors like Morris Grilled Cheese (Gouda-and-bacon sandwich, $8.50), El Paso Tacos (Baja fish tacos, $7.50) and Carl’s Steaks (cheese-steak sandwich, $8.50).
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