Get schooled (and buzzed) on bees’ golden elixir at this 10-event celebration, kicking off September 8 with a honey-and-fromage tasting by Murray’s Cheese and Red Bee Honey ($60). Throughout the week, there'll be apiary tours, urban beekeeping discussions ($8) and a locavore dinner with Edgemere Farm complete with Rockaway-sourced nectar and pies from Whit’s End pizzeria. You’ll want to sort your priorities ahead of time—a beeswax lip balm workshop ($40) falls at the same time as a Patrón-sponsored supper with chef Cedric Tovar of Daniel ($110).
NYC Honey Week
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