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Celebrate the warmer weather—and the opening of Bierkraft’s outdoor patio—with craft brews and freshly shucked oysters. Bivalves from both coasts will be available by the dozen or half dozen, courtesy of W&T Seafood and Long Island’s Blue Moon Fishery. Wash them down with unfiltered, unpasteurized cask brews (available in 10- or 16-ounce pours; most $4–$8) from eight local breweries, including Captain Lawrence Dry Hop Pale Ale and Kelso Oyster Stout.
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