Passover at Kutsher’s Tribeca

Chef Mark Spangenthal honors Kutsher’s borscht belt heritage at this five-course feast, offering upgraded Jewish classics like wild-halibut gefilte fish and braised brisket with root vegetables. To go with the grub, sip themed cocktails including Manischewitz Jello shooters (Manischewitz with vodka, fresh lime juice and house-made berry compote; $12) and Slivovitz Sunrise (slivovitz with pineapple puree, fresh grapefruit juice, bitter-lemon syrup and house-made grenadine; $12). All diners will also snag holiday gifts, including a seder plate, a box of Streit’s matzos and a container of sweet-onion butter.