The Gracious Gourmand supper club offers a treat for the brunch crowd at this weekly waffle feast, hosted each Sunday by Williamsburg's West Cafe. Dig into chef Ayinde Howell's vegan-friendly Le Classic (with vegan butter and maple syrup), Country Cinnamon (apple-raisin compote) or Pumpkin Spice (vodka-cranberry compote) for $9. Add a savory side of "mac & yease" (a dairy-free version of the classic) for $3.
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