Pizza Making Workshop with Pizza a Casa

Learn to spin pie dough like a champ at this hands-on tutorial with self-taught pizza pro Mark Bello. The founder of Pizza a Casa, a Lower East Side educational facility and supply store, will guide you through all aspects of the pie, from making and stretching the dough to saucing and topping techniques. He’ll bake four thin-crust pizzas for the class to share, including a Margherita and a bianca; wash them down with two beers, included in the ticket price. You’ll leave with a full stomach, plus a batch of handmade dough to roll out at home.