Raging Ramen

Melissa Ricketts (formerly of Gramercy Tavern) leads this hands-on ramen class, which focuses on building homemade noodle soups with fresh, affordable ingredients. She'll guide you through the preparation of dishes like miso ramen with tofu and eggs, ramen noodles in a quick roasted-chicken broth with crispy shallots, and shrimp ramen with curried-coconut broth. Before you go, slurp down the finished bowls with your classmates.