Don your tricorn hat and party like it's 1779 at this Battle of Brooklyn–themed base at Old Stone House Park. Saxelby cheesemongers will slice up Colonial curds and Booker & Dax cocktail whiz Dave Arnold will mix 18th-century quaffs that'll blow your musket. Revolutionary-style, period-era dishes from borough eateries will be on the menu, including a corned ham from Stone Park Cafe. Amateurs and pros can compete in pie-making contests moderated by historic gastronomist Sarah Lohman, and local vendors will peddle crafts like handmade candles. Beer, cider and wine will also be available to purchase.
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