Revolutionary Fare-A Revolutionary Food Event

Don your tricorn hat and party like it's 1779 at this Battle of Brooklyn–themed base at Old Stone House Park. Saxelby cheesemongers will slice up Colonial curds and Booker & Dax cocktail whiz Dave Arnold will mix 18th-century quaffs that'll blow your musket. Revolutionary-style, period-era dishes from borough eateries will be on the menu, including a corned ham from Stone Park Cafe. Amateurs and pros can compete in pie-making contests moderated by historic gastronomist Sarah Lohman, and local vendors will peddle crafts like handmade candles. Beer, cider and wine will also be available to purchase.