Rowan Jacobsen "American Terroir" Dinner

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Listen to author Rowan Jacobson read from American Terroir—his new essay collection about how food is defined by where it's grown—while enjoying a four-course meal that reflects his research. An assortment of oysters will precede other foods that highlight the importance of provenance, including Jasper Hill cheese, Prince Edward Island mussels and wild mushrooms.

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Event phone: 212-219-8570
Event website: http://savoynyc.com
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