By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Cozy suds mecca Jimmy's No. 43 hosts visiting chef Wolfgang Theil, from historic Bavarian brewpub Schlenkerla, for this four-course beer-pairing dinner. Schlenkerla is famous for its smoked beers, created by drying barley over an open flame. Taste different variations of the style—plus an unsmokedlager—while digging into hearty German fare like smoked sausages with dark bread and sweet cabbage.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!