Seasonal Preserving Class

Learn to extend summer's bounty at this hands-on preserving workshop with Sherri Brooks Vinton (Put Em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling). She'll cover the process of choosing, cooking and processing your produce, plus offer safety tips for long-term storage. Apply your new knowledge by making a quick jam out of seasonal fruits; you'll go home with a small jar of each creation that the class whips up.