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Second Annual Coffee-Cocktail Mash Up

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Time Out says

This caffeinated cocktail throwdown sees five pairs (each consisting of one barista and one mixologist) team up to create a coffee cocktail, which will be judged by a panel that includes New York Times booze scribe Robert Simonson and TONY’s own Food & Drink associate editor Mari Uyehara. The lineup of bean and booze slingers features reps from PDT, Clover Club, Handsome Coffee Roasters and Joe. Admission fees will help cover costs for the inaugural “Coffee: A Missing Ingredient” seminar at this year’s Tales of the Cocktail festival. Get tickets at coffeecocktailmashup.eventbrite.com.

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$20
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