Simple and Elegant: A Brunch for Mom

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Prep for a special Mother's Day brunch—made by you, with love—at this cooking class. Nicole Friday (owner of the Cupcake Craze catering company) will teach you how to make dishes like french toast with maple-apple compote, shrimp al ajillo with mixed greens, and chocolate cream pie. The class takes place a full week before Mother's Day, which gives you ample time to stage a test run at home.


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