Singapore Takeout

Explore the cuisine of Singapore at this pop-up food stall, housed inside a traveling shipping container. Sample dishes such as laksa noodles with Boston lobster tail and pork buns with blue ginger lemongrass-soy reduction from visiting chef Malcolm Lee (Singapore's Candlenut Kitchen), as well as grub from local toques like Anthony Ricco (Spice Market) and Dominique Ansel (Daniel). The location of the container–which has already hit London, Moscow and Paris–will be kept under wraps until just before the event; sign up at yoursingapore.com for a chance to experience the fleeting snack stand.