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Join Vermont-based wild-food advocates Nova Kim and Les Hook for this talk and tasting. The pair will discuss their foraging philosophy and dole out raw samples of found grub like Jerusalem artichokes, stream watercress and burdock. Wash it all down with small-batch Vermont beers from Hill Farmstead Brewery ($7 a pint). Proceeds from the event benefit Urban Harvest, Slow Food NYC's children's education program.
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