Sparkling Wines Around the World

If you plan to pop bottles of bubbly this season, this class and tasting will ensure that you do it with style. After a short lecture, sommelier Gabriela Arzola will guide you through a series of sparklers—Italian prosecco, Spanish cava, French champagne and Australian sparkling shiraz—paired with Murray's cheeses. Your newfound knowledge of regional production methods may become small-talk gold at your next holiday shindig.