Spotlight on Artisanal Products: Olive Oil

Eataly's culinary school, La Scuola, turns its attention to a cornerstone of Italian cooking. Specialist Nick Coleman will discuss the production and uses of different styles of extra-virgin olive oil, explaining why the bargain-bin vats found at most grocery stores aren't always the way to go. Come hungry: In addition to whole olives and a variety of artisanal oils, you'll be tasting bruschette, pasta and pesce crudo.