West 3rd Common celebrates the upcoming baseball season at this edition of its monthly beer dinners, featuring a series of ballpark-inspired dishes from rival cities. The four-course showdown will pit San Diego shrimp tacos against L.A. corn dogs; Milwaukee bratwurst against St. Louis spare ribs; and Houston cornflake-crusted deep-fried ice cream against Chicago old-style ice cream with house-made Cracker Jack. Each course will be paired with a beer from Harpoon Brewery.
