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St. Paddy's Day gets a South of the Border twist at Irish-Mexican fusion restaurant Murphy & Gonzalez, which goes green with its beer ($4 from 10am to 2am) and its margaritas ($5 from 10am to 2am) on Saturday, March 17. Line your stomach with corned beef, whichcomes with a helping of cabbage ($16), in the form of a sandwich ($10) or even in a chimichanga ($9). The restaurant will also offer loaves of Irish soda bread for takeout ($8; must order ahead).
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