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St. Patrick's Day Cooking Class

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Time Out says

Learn to whip up classic Irish dishes at a hands-on cooking class and tasting, led by Ger-Nis Culinary & Herb Center instructor Nissa Pierson. You’ll make favorites like parsnip soup, soda bread and corned beef with cabbage, then dig into the results, alongside beer and Michael Collins whiskey.

Details

Address:
Contact:
347-422-0337
Price:
$50
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