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Sunday Pig Roast at Crown Victoria

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Time Out says

Pedigreed chefs Jose Ramirez Ruiz (formerly of Isa and Per Se) and John Ratliff (formerly of Anella) take over the backyard of this Williamsburg bar for a whole-pig roast every Sunday in August. Pull up a seat at a picnic table and watch as the heritage hog sizzles; then load a plate with organic swine, roasted vegetables and rice, plus a dessert (such as pineapple flan), for $14. Drinkers can quench their thirst with the bar's 24-tap selection of mostly local craft brews, including Empire and Allagash ($6).

Details

Address:
Contact:
718-387-0003
Price:
$14
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