Ride a wave of eco-friendly celebrations at this blowout supporting local fishermen and chefs. The party kicks off at the Sustainable Seafood Shindig, where chefs like Tom Colicchio (Craft) and Bill Telepan (Telepan) will host exclusive tastings, each teaming with a fisherman and a fellow chef to create sustainable dishes. Luke's Lobster will host a supper club at its FiDi location, serving lobster potpie and oysters; and throughout the week, participating venues (Colicchio & Sons, the Memaid Inn) will be dishing out responsibly harvested food.
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