Indulge your sweet tooth at this fund-raiser for CCAP, a nonprofit providing culinary programs to underprivileged youth. Pastry chef Stephen Collucci (Colicchio & Sons) and master chocolatier Mehdi Chellaoui (a CCAP alum himself) will show off their confectionary skills with live demos, like Chellaoui's truffles-three-ways session. Local bakers and bloggers—including Jacqueline Raposo of the Dusty Baker and Time Out New York's own Food & Drink assistant editor Patty Lee—will also serve samples of their own treats, such as Italian rainbow cookies, strawberry-shortcake shooters and green-tea pots de crème. Guests have the opportunity to win door prizes like the Momofuku Milk Bar cookbook autographed by chef Christina Tosi and cake from Pound for Pound.
To improve this listing email: firstname.lastname@example.org