Sycamore Summer BBQ Kick-Off

This week marks the launch of Sycamore's garden barbecue series, which pairs different local food vendors with craft brewers for each installment. Writer and bar regular Brent Cox will be firing up the grill to cook chicken and beef kebabs, along with vegetables and sides for $3–$6 a plate. Long Island's Greenport Harbor Brewing Co. provides the suds, pouring its black IPA and summer ale for $5 a pint.