Tailgate 48: Hosted by Chef Robert Irvine and Meat Man Pat LaFrieda

Kick off your Super Bowl celebrations with the ultimate pigskin party, hosted by butcher extraordinaire Pat LaFrieda and chef Robert Irvine (of the Food Network's Restaurant: Impossible). Offerings include all-you-can-eat andouille corn dogs, short-rib sliders, and three-cheese mac and cheese, along with Heineken beers and Jameson whiskey. Watch football highlights and vie for prizes throughout the afternoon.