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Find boozy inspiration for your Thanksgiving dinner party at this educational tasting, led by Momofuku Ko sommelier Beth Lieberman. She'll guide you through ---four holiday-inspired courses, each paired with two drink options that might include beer, wine or cocktails. Decide what goes best with festive dishes like pumpkin pie—a barrel-aged vintage brew like J.W. Lees or a bourbon fizz (a twist on the classic Ramos gin fiz
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