The Alchemy of Taste and Smell

Recommended
1/3
Daurade served tableside; Photographs: Jeffery Gurwin
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Doughnut platter
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Learn how what we smell informs what we taste. A weekend of workshops and meals are helmed by experts such as pastry chef Johnny Iuzzini (Jean Georges) and mixologist Audrey Saunders (Pegu Club).

Posted:

Event phone: 212-674-7501
Event website: http://astorcenternyc.com
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