The Best of the Würste

Enjoy an evening of art and sausages as MoMA fetes its latest exhibition, "Counter Space: Design and the Modern Kitchen." Do a lap around the show—which features a 1920s-vintage Frankfurt kitchen (considered the forerunner of the modern kitchen)—before tucking into chefly riffs on classic German wurst, prepared by top toques like Frank Castronovo and Frank Falcinelli (Prime Meats), Phillip Kirschen-Clark (Vandaag) and Gabriel Kreuther (the Modern). Sip gratis pairings from Brooklyn Brewery and Sud de France wines while you taste, then vote for your favorite.