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Top Chef alum Camille Becerra and hospitality vet Lelaine Lau's traveling dinner-party series is part scavenger hunt, part bacchanal. The secret location of each soiree is revealed24 hours before the event; previous spots include the Yard at the Soho Grand Hotel and a wine cellar in Little Italy. Once you're there, settle in for an ornate five-course banquet–including bites like caviar toast with urchin emulsion, and marinated oysters–paired with inventive tipples by special guests like cocktail consultant Aisha Sharpe. After the dinner, take home some haute Pop-Tarts made with seasonal fruit.
$100 per person (including tax and gratuity $128.88)
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