The Marrow's Oktoberfest

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The Marrow's Oktoberfest
Noah Fecks
The Marrow

Repping his Bavarian roots, Harold Dieterle will treat guests to a four-course Bavarian dinner in the private room of his West Village restaurant. The prix fixe will feature specialties like schupfnudeln (rolled noodles) with braised rabbit and mustard greens, paired with German wines like Ziereisen Gutedel Heugumber 2011.

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