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On Saturdays throughout the summer, kick back in the Trilby’s garden with special grilled menu items and warm-weather tipples. Nosh on elevated backyard BBQ fare like chicken tikka kebabs and lamb burgers; three different options are dished out each week for $6–$9. Thirst-quenchers include sangria ($10), local beer ($5), Vie Vite rosé ($10) and Pimm's cups ($12).
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