The Ultimate Blast

Boozehounds of every stripe will find something to suit their fancy at this epic tasting soiree. More than 500 different quaffs will be on offer—from spirits (Brandy Library XO Armagnac, Barcelo Gran Anejo Rum) to wine (Arancio Stemmari Pinot Noir 2009, Wakefield Estate Riesling Clare Valley 2010) and classic cocktails made by some of NYC's best bartenders (PDT's Jim Meehan, Mayahuel's Eryn Reece). Before you leave, check out book signings with booze scribes like the event's organizer, F. Paul Pacult (American Still Life, A Double Scotch).