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Padma Lakshmi (pictured) hosts this celebration of Indian food, featuring grub from more than 60 restaurants, including Tamarind and Benares; unlimited booze; and cooking demos from Asian TV superstar Sanjeev Kapoor and Junoon chef Vikas Khanna. When you’re not chowing down, make your way to the spice bazaar, where you can fill up complimentary bags with Indian snacks and seasonings. For those in the mood to splurge, the VIP ticket gains access to a special lounge, where you can watch a dozen celebrity chefs demonstrate signature dishes, sip top-shelf liquor and mingle with the stunning Ms. Lakshmi. For tickets, visit varlifoodfestival.com.
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