Cassoulet—slow-cooked stew made with beans and meat—is the focus of the cold-weather cook-off. E-mail foodkarma@gmail.com to enter your own stick-to-your-ribs rendition, or just pony up $20 to taste your way through the field, which will be judged by the likes of Cathy Erway (The Art of Eating In). Proceeds benefit GrowNYC's Greenmarket program, and all recipes must feature locally sourced ingredients.
