Discover new spirits—and learn how to use them in cocktails—at this tasting event, hosted by drinks blogger Selena Ricks of the Dizzy Fizz. Booze enthusiasts can sample 30 different bottles, including local producers like Greenhook Ginsmiths, Red Hook distillery Cacao Prieto and Hudson Whiskey, and try them in mixed quaffs (such as an Ardbeg 10-year-old whiskey punch and Catdaddy Carolina Moonshine–spiked hot cider). Cheeses and hand-sliced prosciutto by Stinky Bklyn will steady the three hours of tippling. Take home a recipe booklet with the night's drinks and try them at home.
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