Here's a fine way to while away your Tuesday evenings this summer: Hang out on Trophy Bar's patio with a cold drink and a sandwich whipped up by chefs Nate Smith (formerly of the Spotted Pig) and Dennis Ngo (An Choi). The two will rotate every other week, creating specials with fillings like Vietnamese-style grilled chicken or roasted pork and hot pepper. Order the them solo ($8–$11), or as a meal with salad and a slice of fresh fruit pie ($15–$20).
