After 30 years as the French Culinary Institute, this renowned cooking school has expanded to California and Italy with programs ranging from pastry arts to sommelier training, and claims top chefs like Wylie Dufresne, David Chang and Bobby Flay as alumni.
|Venue name:||International Culinary Center|
|Cross street:||between Broome and Grand Sts|
|Transport:||Subway: J, Z, N, Q, R, 6 to Canal St|
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