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International Culinary Center

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After 30 years as the French Culinary Institute, this renowned cooking school has expanded to California and Italy with programs ranging from pastry arts to sommelier training, and claims top chefs like Wylie Dufresne, David Chang and Bobby Flay as alumni.

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Address: 462 Broadway
NY
10013
Cross street: between Broome and Grand Sts
Transport: Subway: J, Z, N, Q, R, 6 to Canal St
Contact:
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