For those who consider a visit to a New York restaurant a major cultural experience, full of discovery and wonder, America’s first-ever museum dedicated to eating, dining, cooking and food culture is for you. MoFAD exhibits rotate seasonally, plus there are special talks and tastings that take place at MoFAD after hours.
|Venue name:||Museum of Food and Drink|
62 Bayard St
|Cross street:||between Lorimer and Leonard Sts|
|Transport:||Subway: L to Lorimer St|
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