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Wall Streeters have a new option for after-work martinis: this fifth-floor bar in the W Hotel. Mixologist Charlotte Voisey crafts cocktails named for the neighborhood: The Five Points blends pisco with muddled pineapple and arugula, while the Brooklyn Bridge blends rye, bitters and blood-orange liqueur. Bar bites include a bacon and arugula pizza and grilled spicy octopus.