The pioneering postclassical string quartet gets the tenth annual Tribeca New Music Festival off to an appetizing start with a tasting menu of new works cooked up by Andy Akiho, Rick Baitz, Anna Clyne, Judd Greenstein and Matt Marks as part of Ethel's HomeBaked commissioning project. Pieces by Randall Woolf and Corey Dargel add some extra umami.
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$25–$30, seniors and students $15
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