Chef Eiji Takase (Sushi Samba) oversees the menu at this 80-seat lounge, equipped with a gold-tiled DJ booth and 60-foot-long sushi counter. Drawing on his travels to Peru, Takase fuses Latin and Japanese flavors, dispatching plates like yellowtail sashimi with jalapeño and shishito peppers; a chimichurri-slicked tuna roll with yucca chips; and a madai-and-pink-grapfruit sunomono. To drink: Nippon beers (Orion Okinawa), sake (Hatsumago junmai) and Scorpion bowls.
40 E 58th St
|Cross street:||between Madison and Park Aves|
|Opening hours:||Daily 5-11pm|
|Transport:||Subway: 4, 5, 6 to 59th St|
|Price:||Average sushi roll: $18. AmEx, DC, Disc, MC, V|
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