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Jimmy Carbone (Jimmy’s No. 43) is in the kitchen at this west Soho Puglian café. Breakfast items like Gorilla coffee and garlic-rubbed country bread with a hard-cooked egg, ricotta salata, tomato and olives give way to affordable small plates and panini—like Carbone’s take on the fried baloney sandwich, mortadella on pain de mie—for lunch and dinner.