Jimmy Carbone (Jimmy’s No. 43) is in the kitchen at this west Soho Puglian café. Breakfast items like Gorilla coffee and garlic-rubbed country bread with a hard-cooked egg, ricotta salata, tomato and olives give way to affordable small plates and panini—like Carbone’s take on the fried baloney sandwich, mortadella on pain de mie—for lunch and dinner.
|Venue name:||1 Dominick (CLOSED)||Contact:|
1 Dominick St
|Cross street:||at Varick St|
|Opening hours:||Mon–Fri 9am–11pm; Sat, Sun 11am–11pm|
|Transport:||Subway: C, E to Spring St|
|Price:||Average main course: $10. AmEx, Disc, MC, V|
|Do you own this business?|